Fresh Lemon Sauce - Microwavable
1 cup water
1/2 cup Sugar
2 Tablespoons Cornstarch
Pinch of Salt
1 Tablespoon Butter
2 teaspoon grated lemon rind (Zest)
1/3 cup Lemon Juice
1. Combine; Water, Sugar Cornstarch and Salt in a 2 cup microwavable glass measuring cup
2. Microwave on HIGH for 2 mins. Stir. Microwave again for 1 minute then stir again
3. Repeat until smooth. Microwaving 1 minute then stirring
4. Add Butter, Lemon Zest and lemon juice
5. Microwave on HIGH for 1 minute and stir well
Butter Rum Sauce
1/2 cup Butter
1 cup Sugar
1 tsp Vanilla
1 egg
3 Tbs Rum
1. Cream the butter and sugar
2. Add Vanilla
3. Slowly Stir in Egg
4. Add Rum
5. Place mixture in a medium sized sauce pan and heat for approximately 5 mins. Ready to serve.
Whiskey Sauce
1/2 cup Butter
1 cup Sugar
1/2 Cup half and half
2 Tablespoons Whiskey
1. Combine Butter, Sugar and half and half in a heavy sauce pan
2. Cook over medium heat until sugar dissolves.
3. Bring to a Boil
4. Reduce heat and simmer for 5 mins.
5. Remove from heat... cool and then add Whiskey
Vanilla Sauce
2 Cup Water
1 Cup Sugar
1 Tablespoon cornstarch
1/4 cup Butter
1/2 Tablespoon Vanilla
1 teaspoon Salt
1. Place 2 cups water in microwave and bring to a boil
2. In a Sauce pan place sugar and cornstarch and pour boiling water over
3. Bring mixture to a Simmer, stirring constantly until smooth about 5 mins
4. Stir in Butter, Vanilla and Salt until well blended.
EASY Blueberry Sauce
3 cups of blueberries (1-1/2 pints)
1 cup *Vanilla Sugar (Don't have vanilla sugar Add 1 cup Sugar and 1 tsp Vanilla extract)
1 Tablespoon fresh lemon juice
1. Bring all of the ingredients to a boil and simmer for about 15 mins.
* Vanilla Sugar is WONDERFUL and made by placing 2 cups of Sugar in a airtight jar with the
scrapings from the inside of 1 vanilla bean for 2 weeks.
Enjoy!
Middle-Class Martha
www.tres-sucrechocolatiere.blogspot.com
I'll take the one with Whiskey....you can leave out the butter, sugar, and half and half.
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