White Chocolate Coconut Chocolate Chip Caramelized Banana Mousse

Middle-Class Martha is pretty sure when Banana Pudding grows up it wants to be White Chocolate Coconut Chocolate Chip Caramelized Banana Mousse.   I had serveral bananas that were fully ripe and no idea what to do with them.   I could make banana bread but where is the thrill for a chocolatiere in that? ??  Banana pudding, Nah!   My kids participated in Jump Rope for Heart campaign today and I wanted to do something special for them.   This sweet, fruity and coco"nutty" concoction is for them.

ENJOY!  

White Chocolate Coconut Chocolate Chip Caramelized Banana Mousse:

Tres Sucre Chocolatiere Original Recipe

1 Tablespoon Butter

1/2 Tablespoon Coconut oil (optional)

1 Tablespoon Brown Sugar

2 Bananas sliced

2 cups Heavy Cream

1/2 cup Coconut Milk

12 ounces White Chocolate (Roughly 2 cups) *  This recipe could easily be changed to

milk or dark chocolate

1/8 teaspoon Cinnamon

2 oz Mini Chocolate Chips  

Nilla Wafers and Fresh Whipped Cream

1.  In a skillet over medium heat melt butter and brown sugar.  Slice bananas and lay 

     slices on caramelized sugar mixture for about 3 mins flip and repeat on other side 

     about a minute.  Remove from heat and set aside to cool.

2.  Place 1 and 1/2 Cups Heavy Cream into cold mixing bowl.  Whisk on high.

3.  Meanwhile Heat 1/2 Cup Heavy Cream and 1/2 cup Coconut milk over medium 

     heat to just under a boil.   Pour over white chocolate and stir until smooth

4.  Fold Chocolate mixture slowly into Mixing bowl with the heavy cream that has 

     already been whipped.  Add Cinnamon.

5.  Whisk on High until mixture makes stiff peaks.  Fold in Mini chocolate chip and 

      caramelized bananas.   Chill Mixture for 3 hours.  Serve with Nilla Wafers and 

      Fresh Whipped Cream.

ENJOY!

Middle-Class Martha

www.tres-sucrechocolatiere.blogspot.com

Fold in Mini Chocolate Chips

Gently!

Fold in Caramelized Bananas.