Habitat for Humanity Dinner

Bite-sized Milk Chocolate and Toffee Houses with a Heart!

Middle-Class Martha's MOPS group (Mother's of Preschoolers) had the opportunity to host a dinner for a group of 23 College Students, who volunteered their Spring Break to travel across the country to help our community.  The Students are spending their week, building a house with Habitat for Humanity, aiding a local Parenting Ministry by working in their warehouse and consignment store and also spending time serving at a local soup kitchen.  I wish I had been so thoughtful in college.  

My Deepest Appreciation and Thank You goes to these Very Special Students.   One in particular, Bridget to whom I would like to thank for organizing this trip.   Bridget had a friend at another University, whom visited our quaint little town last year and worked on a Habitat for Humanity House.  We have been hosting Marquette University for just over 25 years.  Bridget was inspired to organize a trip for her University.   She was able to gather 23 students, all willing to give up going to the beach inexchange for a week of hard work.

Todays youth, give them a chance... they will surprise you!

The Dinner was Fabulous thanks to our Fantastic Moms and their generosity.   The students were so happy with the home cooked meal, they even asked for a few of the recipes.

Stephanie's Corn Souffle


1 can Cream of Corn
1 can Whole Corn
1 Jiffy Corn Bread Mix
1 Stick of Butter
8 oz Sour Cream


Mix all the ingredients together and place in a greased dish.   Bake at 350 degrees for 45 mins until golden.






DelRae's Spicy Fritos and Corn Recipe


3 cans corn, drained
1 can green chilis, drained
1 cup real mayo
1 bag chili cheese fritos

Directions:
Mix the first three ingredients together and refrigerate a few hours before serving. Immediately before serving, mix in the bag of fritos and enjoy!

Thank You Card From the Students describing their deep LOVE of the food!

Thank You to both the MOPS and the Students!

Sincerely,

Middle-Class Martha

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