Today Middle-Class Martha made Sea-Salted Carmel and Chocolate covered Oreo’s for baby shower favors. A very sophisticated shower, so no cute bears, ducks, cute little feet or trucks. I had a great time but would someone, living near me, PLEASE HAVE A GIRL???
ABOVE: A FEW PICTURES FROM A PREVIOUS SHOWER
CONSISTING OF CHOCOLATE DIPPED OREO'S AND SEA-SALT CARAMELS
|SEA-SALTED CARAMEL COVERED WITH FLUER DE SEL SALT|
THE BOX IS NOW READY FOR THE HOSTESS TO PLACE HER FAMOUS OREO TRUFFLES INSIDE!
Sweetheart Fleur de sel Salted Caramel:
·1 1/3 cup heavy cream
·2 cups superfine granulated sugar
·1/2 cup light corn syrup
·1/3 cup honey
·6 tbsp butter, cubed
·1 tsp vanilla extract
·2 tsp sea salt, such as fleur de sel
Extra Salt for Garnish
1. Spray an 8-inch glass baking pan with nonstick cooking spray.
2. Bring heavy cream in a large saucepan to a boil over medium-high heat.
3. Stir in the suga
4. Immediately Remove the pan from the heat and stir in the butter, vanilla, and 2 teaspoons of Fleur de sel salt.
5. Pour into glass baking pan and allow Caramel to cool at room temperature. It will become firm and you may cut it.
|TEMPER CHOCOLATE AND DIP CARAMELS THEN GARNISH WITH SEA-SALT.|
REFER TO RECIPE PAGE ON BLOG FOR TEMPERING TEMPERATURES