Snow Godiva Chocolate Martini Ice Cream
Tres Sucre Chocolatiere Orignial Recipe
4 ounces Godiva Milk Chocolate Liquor
2 ounces Vanilla Vodka
2 ounces Heavy Cream
2 ounces French Vanilla Liquid Coffee Creamer
5 cups of packed Snow
Place 5 cups of Snow in a Bowl and set aside.
Shake Godiva Liquor, Vodka, Heavy cream and French Vanilla Creamer over ice (or Snow) in a Martini shaker.
Pour over Snow in the bowl and Stir
Serve in Martini Glasses and Garnish with Godiva infused Cherries on a glass stir stick.
Godiva Infused Cherries
Tres-Sucre Chocolatiere Original Recipe
1 jar Maraschino Cherries
Godiva Milk Chocolate Liquor
Pour half of the cherry liquid out of the jar. Replace with Godiva Liquor. Let Sit in the Refridgerator overnight. Serve as Garnish.
Godiva Infused Chocolate Dipped Cherries
Follow Recipe above
Dry Cherries with Stem
Dip in High Quality Chocolate
Place on Wax Paper unil set
ENJOY!
Middle-Class Martha
www.tres-sucrechocolatiere.blogspot.com
That is original....really original for 10 a.m, might as well make a few more before the snow melts!
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